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Shoichi Hashimoto

 He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago. He quickly learned the essential properties of kitchen knife making (thickness, grind, taper), and incorporated them into his beautiful Damascus art. He uses many different types of steels for his masterpieces, and like many Japanese knives, they are also sanmai (three-layer clad),. . . Continue

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Sold outShoichi Hashimoto Yuuzan 200mm Petty x Myojin Only one in existence Tokushu Knife.Shoichi Hashimoto Yuuzan 200mm Petty x Myojin Only one in existence Tokushu Knife.
Shoichi Hashimoto Yuuzan 200mm Petty x Myojin Only one in existence Sale price$2,000.00 USD
Sold outShoichi Hashimoto Yuuzan White #2 / Blue #2 Damascus 210mm Gyuto x Myojin Sharpened BLADE ONLY Only one in existence Tokushu Knife.Shoichi Hashimoto Yuuzan White #2 / Blue #2 Damascus 210mm Gyuto x Myojin Sharpened BLADE ONLY Only one in existence Tokushu Knife.
Shoichi Hashimoto Yuuzan White #2 / Blue #2 Damascus 210mm Gyuto x Myojin Sharpened BLADE ONLY Only one in existence Sale price$2,200.00 USD

Shoichi Hashimoto

 He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago. He quickly learned the essential properties of kitchen knife making (thickness, grind, taper), and incorporated them into his beautiful Damascus art. He uses many different types of steels for his masterpieces, and like many Japanese knives, they are also sanmai (three-layer clad), but each layer is already layered steel. Crazy, right?


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